King and Chin and others - in their younger days

Thanks to Arthur Mah, I recently got two photos from his father's (Mah Q Gar) photo albums.  Arthur grew up in Wichita like me, a year behind graduating from Wichita West 1967.  This blog was started as a tribute to my grandfather King Mar, who I adored very much growing up.  The blog got going when I started to reprint a batch of his letters from around 1936 when he made a return visit to his home village in China.  Most of the correspondences were from his friends, coworkers and business associates as the owner of the Pan American Cafe.  Over time and from the letters, I've touched on a lot of Wichita history and my family's history and a discovery of the I had more connections with people who are more related than I ever knew. It's nice to make contact with other Wichita ABCs (American born Chinese) as we begin to connect and share our family and clan histories.

The first photo Arthur and think came from the 1930s.  Chinese men of Wichita.  The two I recognize right away are the middle two in the back row: Junior Mar and King Mar.  On the far left is Q Gar Mah (also known as Karl Mah), not sure who this is, Junior Mar, King Mar, unknown, and Wah Fong Mah (Arthur's uncle).  Seated: unknown but a wild guess could be Sam Mar.  I've never seen photos of these guys so young (except grandpa King).

Three of these guys are in uniform.  Arthur's Dad, Q Gar, is in the middle, the one with the sergeant's stripes.

They are at the Lorelei/Heinrich Heine fountain in the Bronx, NY.  Thanks to my nephew Thomas for identifying the location.  That's my Dad, Chin Wee, with the big smile.  These guys all look pretty dapper.  I don't know the guy in the far left.  Next to Q Gar is Robert Mar and on the right is Ning Mar.  Ning I knew as the manager of the night shift at the Pan American Cafe.

Dad enlisted and was inducted to the US Army at Ft. Leavenworth Feb 9, 1942 (just a few weeks after the attack on Pearl Harbor Dec 7) and was discharged Jan 20, 1944.  Since he's not in uniform this photo may have been taken after Jan 1944.  Or did he opt to be in civilian clothes that day?  So, at least four of these men were in the military service for the U.S.  Still trying to find if Ning served.

I identified Robert from his wedding pictures I've posted before.

That was quite the wedding feast in 1940. To the left of Robert Mar (the groom) is Sam Mar.  In the lower left of the photo I recognize Junior Mar and Keung Lem.

Wichita's Chisholm Trail Jubilee celebrated 75 years ago

75 years ago the Pan American Cafe got involved with the Chisholm Trail Jubilee.  From these photos and others I've posted, the Pan Am was a happy place to work.  Many of the waitresses stayed for many years. Being a downtown luncheon cafe, it was always busy and you had a steady flow of customers.  

Sixteen women dressed as "cowgirls" in celebration of the Chisholm Trail Jubilee, September, 1947 on Wichita, KS. The week-long festival included rodeos, street dances, historical re-enactments, parades, and prominent dignitaries.

Birdseye view of parade float sponsored by the Pan American Café.  Both photos above from the Wichita-Sedgwick County Historical Museum archives.

Granddad King Mar got into the swing of the Jubilee doing is best imitation of Burl Ives.

'36 July - Paul Dunn - farm report, Wah Mar & Shanghai Restaurant, concern of war

When friends typed their letters to King, the letters were longer and they touched on a few more topics. Paul F. Dunn touches on the drought conditions, fair wheat crop, grasshopper troubles; mentions Wah Mar will open the Shanghai Restaurant, and the war conditions in East Asia.  His letter is photocopied.

Who was Paul Dunn?  An engraver?  Into local politics?  And a friend of King.

June '36 - Hot, poor wheat, wish King be back soon (Hills)

 

GEO. A. HILL & CO.
Real Estate
Insurance – City Loans
501 Fourth National Bank Bldg.
Wichita, Kansas

 

 

                                                                                                June 19, 1936

Dear King:

We sure were glad to hear from you, and to know you are keeping well.  We have had a week of very warm weather – Tempt. Over 100 each day & still pretty warm of nights.  Wheat is not so very good, but there will be some in most places.  We are needing rain again.  So glad your mother keeps well also glad she liked her little gift we sent.  I know she enjoys having you with her.  We see Henry every once in a while, he seems to get along pretty good.  We are glad you are talking about coming back in October, for we miss seeing you a lot.  The girls & Bob are all well, and we all speak of you often.  Mrs. Hill & I keep busy at the office.  Write us again if you have the time.

With kindest regards from all of us.

                                                                                                Your friend Mr. & Mrs. Hill

Egg Cake…More Than Just A Recipe…

Arthur Mah discovered the blog post on "Early Morning Gatherings of Mom's Friends" (Feb 17, 2021).  He grew up in Wichita about a year younger than me (graduated from Wichita West in 1967).  We didn't cross paths much back then except for the gathering of the Wichita Chinese and Mar Clan for socials and special occasions. 

Arthur has written a nice memory of egg cakes made by the Chinese women in Wichita.  It's nice to have another voice and contribution to the King and Me Blog. 

(photos of Arthur - right - from 1966 West High yearbook, and
below from 2021)

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This is an egg cake memory and a glimpse of some of the Chinese women in Wichita who may have made egg cakes.

Mom’s egg cake is one of many fond, food memories.  Especially, in the late spring or early summer when strawberries were in season, egg cake with fresh strawberries was a favorite.  Dad made whipped cream for a topping.  For me, egg cake could be as simple as a slice of fresh cake or dressed up with fresh strawberries and whipped cream.  Occasionally, mom would use whipped cream as frosting and top the cake with strawberry halves for a more elegant presentation.  However, there were always bowls of strawberries and whipped cream for those who wanted more.

I think the egg cake was also the ‘go-to’ cake for birthdays.  The birthday cake was probably just the cake with candles.  The cake may be too delicate to handle cake icing like a buttercream frosting.

Mom’s egg cake recipe is in Attachment 1.

My friend commented that all the Mah’s (Ma and Mar) made the same egg cake.  She received a sponge cake recipe from her mother-in-law and it is attached (Attachment 1).  The two recipes are very similar.  My friend’s comment would have been in the context of the Chinese community in Wichita and relating to those with the family name of 馬 (Mah, Ma, or Mar plus others with non-Mah last names but were actually Mah…think ‘paper son’).  My friend’s recipe identifies one of the ingredients as Swan’s Down cake flour which was a common pantry item in our house in Wichita.

I often wonder who was the first Chinese man from our village to come to Wichita.  In this case, who was the Chinese lady who may have been the originator of the egg cake recipe used by Chinese ladies in Wichita.

So, imagine my mom arriving in the US as a young immigrant…does not know anyone…cannot speak the language.  Imagine similar young Chinese ladies settling into a new land…probably a frightening and, hopefully, an exciting experience at the same time.  See Attachment 2.

In the days when I was a kid, the Wichita Chinese community was very tight and all or most came from the same village or neighboring villages.  The young ladies formed strong bonds as they were challenged to live in a ‘new world’ and learned from those ladies who came before them.  Did these young ladies make the same egg cake?  Did these young ladies learn baking skills from a single “old Chinese lady” in the Wichita Chinese community?  We’ll never know; but a number of my childhood friends have special memories of homemade egg cake while growing up.

Egg cake brings back many memories.  I want to bow to my mom, her friends, and all the Chinese women who came before us who bravely created warm homes and loving families for all of us. 

One final note, Attachment 3, is Benjamin’s second attempt at egg cake.  On his first attempt when he turned the cake upside down to cool as I watched my mom do many times, his cake slid out of the pan and collapsed into itself.  Key note:  Don’t oil the inside of the cake pan.  Another tip:  Use a cake pan with supports or tabs on the rim (See Attachment 3).  When you turn the cake upside down to cool, these tabs on the rim become “feet” to support the cake pan and keep the top of the cake off the counter.

Attachments 1:

Mom's Egg Cake Recipe

Sponge Cake Recipe from my friend’s mother-in-law who lived in Wichita

Attachments 2:

These two photos were taken November 22, 1948 probably in the same studio.  The babies in the second photo were born in 1948 while I was born in 1949.

(l – r) Lai Gar Mah (Arthur’s mom); Fooey Hing Chuey (Jimmy’s mom); Mon Jee Mah (Marlene’s mom)

(l – r) Mrs. Chin Wee (Yim) with Gene; Mrs. Wayne Wong (Kim) with Linda; Mrs. Ning Mar (Ping) with Susan; and Mrs. Chuck Mar (Fong) with Yvonne